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Shoestring fries, truffle mayo v gf 12.5

Szechuan spiced tofu bao, pickled slaw, chilli hoisin (2) v 16.5

Sweetcorn and gruyere croquettes, smoked paprika mayo (4) v 16.5

Calamari fritti, fennel salt, wild lime aioli gf 18.5

Pork, celery and vermicelli dumplings, ponzu ginger sauce (6) 18

Chicken karaage, umami mayo gf 18

Mrs Ho’s prawn spring rolls, Vietnamese mint, nuoc mam (6) 18

Wagyu beef burger, cheddar, butter lettuce, onion pickle relish, shoestring fries 25

Cauliflower and zucchini kofta, spicy cashew sauce, spinach roti v 27.5

Red duck curry, kaffir lime, coconut rice gf 29.5

Honey mustard chicken, roasted broccolini, purple congo potatoes,
grilled witlof and edamame gf 29.5

Harissa spiced pork cutlet, sautéed beans, rainbow carrots,
celeriac and macadamia remoulade gf 32.5

Angel hair pasta with blue swimmer crab, prawns, pernod cream,
tomato and basil passata 32.5

Dry aged beef short loin served medium, Endive and fennel salad,
crushed herb potatoes, jus gf 35

Warm chocolate pudding, caramelised fig ice cream,
macadamia praline, vanilla floss gf 15

Cheese board Brillat Savarin Triple Cream Brie, Onetik Chebris, Berry’s Creek Mossvale Blue,
fruit and nut roulada, grapes, lavosh, oatmeal cookies 25