$20 SPECIALS

EVERY WEDNESDAY – THURSDAY
LUNCH & DINNER AND FRIDAY LUNCH

Includes a Carlton Draught, Great Northern, Cascade Light,
Mojo Sparkling, Crowded House Sauvignon Blanc or Rockbare Shiraz

23.10.19 – 27.10.19

$20

 Spiced vegetable stir fry, bok choy, onion, capsicum, cashews, rice, black bean sauce  gf  v

Rolled pork belly, walnut and apricot stuffing, caramel sauce, fennel slaw gf

Lemon pepper barramundi burger, crispy onion, lettuce, cheese, tartare sauce, wedges

MENU

Chips, rosemary sea salt, relish mayo  v   10.5

Fish tacos, guacamole, charred corn salsa, citrus aioli (2)   14

Grilled haloumi, cucumber, pomegranate, preserved lemon, harissa gf v 14

Pulled beef sliders, kimchi, chilli sambal, kewpie mayo (4) 16.5

Szechuan salt and pepper squid, wild lime and garlic mayo  gf  17

Southern fried chicken bites, ranch sauce gf   17.5

Baked broccolini, creamy cashew purée, lentil and herb salad vg gf 16

Prawn and ginger dumplings, ponzu sauce (6) 17.5

BBQ pork belly, chilli caramel, apple, green onion, coriander salad gf 18.5

Miso glazed salmon, white bean purée, shimeji mushroom,
edamame salsa gf  19.5

Pan fried gnocchi, pumpkin, black garlic mushrooms,
asparagus, basil pesto, parmesan v gf  vg available 23

Buttermilk fried chicken sandwich, cheese, jalapeno slaw, sriracha mayo, chips  25

Beef burger, cheddar, butter lettuce, onions, pickles, herb mayo, chips  25

Free range chicken parma, smoked ham, salad, fat cut chips  26.5

Dry aged shortloin, buttery cauliflower mash,
honey roasted vegetables, thyme jus  gf  32

Cheese board: St Angel triple cream brie, Secret de Scey,
fruit & nut roulade, grapes, lavosh, oatmeal cookies  v  gf available  23.5