$20 SPECIALS

EVERY WEDNESDAY – THURSDAY
LUNCH & DINNER AND FRIDAY LUNCH

Includes a Carlton Draught, Great Northern, Cascade Light,
Mojo Sparkling, Crowded House Sauvignon Blanc or Rockbare Shiraz

14.08.19 – 16.08.19

Baked chicken breast, vermouth sauce, chilli mash, sautéed green beans   gf

Thai spiced vegetable pie, cucumber and tomato salad, lemongrass & ginger dressing   v

Braised beef ravioli, roasted mediterranean vegetables, basil napoli, baked ricotta

MENU

Chips, rosemary sea salt, relish mayo  v   10.5

Fish tacos, charred corn salsa, citrus mayo  (2)   14

Green olive, quince and manchego cheese arancini (4)    14

Pulled beef sliders, kimchi, chilli sambal, kewpie mayo  (4)   16.5

Chilli salt and pepper squid, wild lime and garlic mayo  gf   16.5

Southern fried chicken bites, ranch sauce  gf   17

Prawn and ginger dumplings, ponzu and ginger sauce (6)   17.5

Char Siu BBQ pork buns, soy sauce, chilli (4)   15

Baked broccolini, creamy cashew purée, lentil and herb salad   vg gf   15

Butternut squash, kale and sage risotto, parmesan  v gf   26

Thai chicken, basil and lemongrass curry, steamed jasmine rice  gf   26.5

Beef burger, cheddar, butter lettuce, onions, pickles, herb mayo, chips   25

BBQ steak sandwich, rocket, cheddar, beetroot,
caramelised onion, chips   26

Free range chicken parma, smoked ham, chopped salad, fat cut chips   26.5

Dry aged shortloin, smoked tomato, charred asparagus,
hasselback potato, jus   gf   32

Cheese board: St Angel triple cream brie, Onitek Chebris,
fruit & nut roulade, grapes, lavosh, oatmeal cookies  v  gf available   22

Chocolate pudding, salted caramel sauce, burnt fig ice-cream    gf   12

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