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Fries, herb salt, tomato sauce v  12.5

Pulled pork sliders, bbq mayo, cheddar, slaw (4)  18

Prawn and ginger dumplings, chilli, spring onion, ponzu (6) vo  18.5

Karaage chicken, pickled vegetables, lemon, sriracha mayo gf  18.5

Three cheese and truffle arancini, tomato sugo (4) v  18

Sticky sesame cauliflower bites, cashew nuts, vegan mayo vg gf  17

Togarashi spiced squid, fried curry leaves, wild lime mayo  gf  20

Smoked tofu & soba noodle salad, shitake, edamame, roasted sesame dressing vg  23.5

Chicken schnitzel, salad, chips 26.5

Chicken parma, smoked ham, salad, chips 27

Cheese board, chef’s selection of two cheeses, lavosh, almonds, dried fruit v 25

DIETARIES

v: vegetarian |  vo: vegetarian option available
vg: vegan  | vgo: vegan option available
gf: gluten free | gfo: gluten free option available