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You can order via the QR code on your table or at the bar.

Fries, herb salt, tomato sauce v 12

Pulled pork sliders, kewpie, cheddar, slaw (4) 16.5

Prawn and ginger dumplings, spicy soy and wasabi sauce (6) vo 18

Crispy cauliflower bites, cashew nuts, sweet and sour sauce vg gf 16.5

Salt and pepper squid, green onion, wild lime mayo gf 20

Baked broccolini, cashew nut puree, du puy lentil and herb salad gf vg 15

Lobster rolls, dill, chives, garlic butter (2) 22

Spiced tofu salad, rice noodles, mint, peanuts, cucumber, nam jim dressing vg gf 24

Southern fried chicken burger, chilli jam, cheddar, lettuce, tomato, mayo, chips 25

Chicken parma, smoked ham, salad, chips 26.5

300gm dry aged sirloin, fries, roast vegetables, red wine jus gf 38

Cheese board, chef’s selection of two cheeses, lavosh, almonds, dried fruit v 23

DIETARIES

v: vegetarian |  vo: vegetarian option available
vg: vegan  | vgo: vegan option available
gf: gluten free | gfo: gluten free option available