EOFY 21

​​After a year most of us would rather forget, the end of the 2021 Financial Year is an opportunity to thank staff, boost morale and raise a glass to better year ahead! Whether you’re looking for a casual team lunch or something a little bit fancy, we have something to suit all budgets.

KEEP IT CASUAL

UP TO 12 GUESTS

Perhaps you’re simply looking to get the team together for a staff lunch, after-work drinks or dinner from our Modern Japanese Fusion menu? Join us for lunch or dinner – bookings and walk-ins welcome.

Bookings available: Thurs 12pm -7pm,  Fri 12pm – 5.30pm, Sat 12pm – 3pm

KEEP IT CASUAL

UP TO 12 GUESTS

Perhaps you’re simply looking to get the team together for a staff lunch, after-work drinks or dinner from our Modern Japanese Fusion menu.
Thurs 12pm -7pm,  Fri 12pm – 5.30pm, Sat 12pm – 3pm

GO ALL OUT!

FOR 30 GUESTS OR MORE

Treat your staff to a function that includes a canapés package between June 1 and July 14* and we’ll treat everyone to a complimentary cocktail on arrival.

​​​​​​​*Limited dates and times available.

GO ALL OUT!

FOR 30 GUESTS OR MORE

Treat your staff to a function that includes a canapés package between June 1 and July 14* and we’ll treat everyone to a complimentary cocktail on arrival.
​​​​​​​*Limited dates and times available.

A MODEST AFFAIR

10-30 GUESTS

Looking for a little somethin’ somethin’ to treat your colleagues? Our food and drink celebration packages are available to book between 12pm and 3pm on Saturdays and Sundays.

WE HAVE 3 PACKAGES AVAILABLE: Grazy Days, The Fusion or Feeling Fancy.

Scroll down for package details.

A MODEST AFFAIR

10-30 GUESTS

Looking for a little somethin’ somethin’ to treat your colleagues? Our food and drink celebration packages are available to book between 12pm and 3pm on Saturdays and Sundays.

WE HAVE THE THREE PACKAGES BELOW TO CHOOSE FROM:
Grazy Days, The Fusion or Feeling Fancy

 

GRAZY DAYS

$300 

Suits up to 10 people

Includes cheese and charcuterie plus 3 bottles of Dal Zotto Prosecco.

Includes…

CHEESE & CHARCUTERIE

Chef’s selection of meats & cheeses, cornichons, semi dried salute olives, crudités’, fresh fruits, antipasto vegetables and sprouted sourdough.

SPARKLING

3 bottles of Dal Zotto Prosecco

THE FUSION

$400

*Suits up to ten people

Includes a selection of four items from our Japanese Fusion menu (2 serves of each), four vodka cocktail carafes plus two bottles of Dal Zotto Prosecco.

Includes…

JAPANESE FUSION SHARE PLATES

2 x Szechuan pepper fries, chilli relish mayo v vgo
2 x Japanese grilled pork skewers, shichimi togarashi, pickled cucumber gf
2 x Prawn and ginger dumplings, wasabi and citrus sauce
2 x General Tso’s cauliflower, cashew nuts, green onion v gf

DRINKS

4x Carafes of Lychee Lover or Berry Bliss vodka cocktails

2x  bottles of Dal Zotto Prosecco

FANCY PANTS

$40pp

*Min of ten guests per booking

Includes cheese and charcuterie, 2 canapés of your choice plus a cocktail on arrival.

Includes…

CHEESE & CHARCUTERIE

Chef’s selection of meats & cheeses, cornichons, semi dried salute olives, crudités’, fresh fruits, antipasto vegetables and sprouted sourdough.

TWO CANAPÉS (I PER PERSON)

Truffle, parsley and three cheese arancini v

Wagyu beef slider, cheddar, onion, pickle and relish mayo

PLUS COCKTAIL ON ARRIVAL

1 x cocktail on arrival per person from the following selection:

Passionfruit Martini, Espresso Martini, Ginvender or Mango Daiquiri

*All guests must pre-order the same cocktail.

GRAZY DAYS

$300 | UP TO 10 PEOPLE

CHEESE & CHARCUTERIE

Chef’s selection of meats & cheeses, cornichons, semi dried salute olives, crudités’, fresh fruits, antipasto vegetables and sprouted sourdough.

SPARKLING

3 bottles of Dal Zotto Prosecco

THE FUSION

$400 | UP TO 10 PEOPLE

JAPANESE FUSION SHARE PLATES

2 x Szechuan pepper fries, chilli relish mayo v vgo
2 x Japanese grilled pork skewers, shichimi togarashi, pickled cucumber gf
2 x Prawn and ginger dumplings, wasabi and citrus sauce
2 x General Tso’s cauliflower, cashew nuts, green onion v gf

DRINKS

4x Carafes of Lychee Lover or Berry Bliss vodka cocktails

2x  bottles of Dal Zotto Prosecco

FEELING FANCY

$40pp | 10-30 GUESTS

CHEESE & CHARCUTERIE

Chef’s selection of meats & cheeses, cornichons, semi dried salute olives, crudités’, fresh fruits, antipasto vegetables and sprouted sourdough.

TWO CANAPÉS (I PER PERSON)

Truffle, parsley and three cheese arancini v

Wagyu beef slider, cheddar, onion, pickle and relish mayo

PLUS COCKTAIL ON ARRIVAL

1 x cocktail on arrival per person from the following selection:

Passionfruit Martini, Espresso Martini, Ginvender or Mango Daiquiri

*All guests must pre-order the same cocktail.

$300 

Suits up to 10 people

Includes cheese and charcuterie plus 3 bottles of Dal Zotto Prosecco.

CHEESE & CHARCUTERIE

Chef’s selection of meats & cheeses, cornichons, semi dried salute olives, crudités’, fresh fruits, antipasto vegetables and sprouted sourdough.

SPARKLING

3 bottles of Dal Zotto Prosecco

$400

*Suits up to ten people

Includes a selection of four items from our Japanese Fusion menu (2 serves of each), four vodka cocktail carafes plus two bottles of Dal Zotto Prosecco.

Includes…

JAPANESE FUSION SHARE PLATES

2 x Szechuan pepper fries, chilli relish mayo v vgo
2 x Japanese grilled pork skewers, shichimi togarashi, pickled cucumber gf
2 x Prawn and ginger dumplings, wasabi and citrus sauce
2 x General Tso’s cauliflower, cashew nuts, green onion v gf

DRINKS

4x Carafes of Lychee Lover or Berry Bliss vodka cocktails

2x  bottles of Dal Zotto Prosecco

$40pp

*Min of ten guests per booking

Includes cheese and charcuterie, 2 canapés of your choice plus a cocktail on arrival.

Includes…

CHEESE & CHARCUTERIE

Chef’s selection of meats & cheeses, cornichons, semi dried salute olives, crudités’, fresh fruits, antipasto vegetables and sprouted sourdough.

TWO CANAPÉS (I PER PERSON)

Truffle, parsley and three cheese arancini v

Wagyu beef slider, cheddar, onion, pickle and relish mayo

PLUS COCKTAIL ON ARRIVAL

1 x cocktail on arrival per person from the following selection:

Passionfruit Martini, Espresso Martini, Ginvender or Mango Daiquiri

*All guests must pre-order the same cocktail.

CLOSED DUE TO COVID PATRON CAPACITY RESTRICTIONS

Updated 27 July

We will remain closed until capacity limits are lifted and stand-up drinking is permitted. As much as we wish we could predict the future, unfortunately, we are awaiting State Government announcements just like everybody else but we're working hard to keep you all informed as restrictions ease.

For function enquiries - both future bookings and changes to events you have already booked, please email functions@thealbion.bar. While we remain working from home, we have limited access to phone calls but will respond to you as soon as possible.

For general enquiries, we recommend messaging us on Facebook or Instagram. Rest assured we will get back to you as soon as possible

We miss you and look forward to seeing you soon!