EVERY SUNDAY
FROM 7 APRIL TO 26 MAY

12.30pm – 2.30pm

Our Asian-inspired bottomless lunch is the perfect way to kick-start your Sunday session this Autumn.

For $50 you’ll enjoy one meal from our Asian-inspired menu along with bottomless bubbles, mimosas and beers PLUS your choice of Singaporean cocktail or Espresso Martini.

Our DJ will be playing chilled house from 12.30 followed by live acoustic & DJs ‘til late.

Buy Tickets

PLEASE NOTE: The Albion practises the responsible service of alcohol. Any intoxicated or disorderly guests will be refused entry to or be removed from the venue with no refund of pre-payments made.

TO EAT

PRAWN AND GINGER DUMPLINGS, PONZU DIPPING SAUCE, ROASTED EDAMAME

CRISPY CHICKEN BAO, SRIRACHA AND DAIKON SLAW, KEWPIE MAYO (2)

GOCHUJANG SPICED TOFU, TATSOI, KIM-CHI & RADISH SALAD, ROASTED SESAME DRESSING (GF V)

POACHED CHICKEN, COCONUT AND LEMONGRASS SALAD W CRISPY NOODLES, NAM JIM GAI (GFR)

BBQ PORK SLIDERS, HOI SIN MAYO, PICKLED WATERMELON RADISH, CHILLI, SWEET POTATO CRISPS (GFR) (4)

TO DRINK

BOTTOMLESS PROSECCO, MIMOSAS AND CARLTON DRAUGHT
PLUS
YOUR CHOICE OF COCKTAIL: ESPRESSO MARTINI, SOAPBERRY SLING* OR FORAGER’S GARDEN**<

* The Soapberry Sling cocktail is brought to you by Operation Dagger (Ranked #23 by Worlds 50 Best Bars)

** Forrager’s Garden is brought to you by Native bar (Ranked #13 by Worlds 50 Best Bars)

WINNER ‘BEST ROOFTOP EXPERIENCE’ – 2018 AHA VIC AWARDS

LAUNCHING 7TH APRIL

Our Asian-inspired bottomless lunch is the perfect way to kick-start your Sunday session this Autumn.

For $50 you’ll enjoy light Asian-inspired sharing plates with bottomless bubbles, mimosas and beers PLUS your choice of Singaporean cocktail or Espresso Martini.

Our DJ will be bringing chilled house and funk to the table from 12-2pm, followed by live acoustic & DJs from 2pm ‘til late.

Buy Tickets

* The Soapberry Sling cocktail is brought to you by Operation Dagger (Ranked #23 by Worlds 50 Best Bars)
** Forrager’s Garden is brought to you by Native bar (Ranked #13 by Worlds 50 Best Bars)
PLEASE NOTE: The Albion practises the responsible service of alcohol. Any intoxicated or disorderly guests will be refused entry to or be removed from the venue with no refund of pre-payments made.

TO DRINK

BOTTOMLESS PROSECCO, MIMOSAS AND CARLTON DRAUGHT
PLUS
YOUR CHOICE OF COCKTAIL: ESPRESSO MARTINI, SOAPBERRY SLING* OR FORAGER’S GARDEN**

TO EAT

PRAWN AND GINGER DUMPLINGS, PONZU DIPPING SAUCE, ROASTED EDAMAME

CRISPY CHICKEN BAO, SRIRACHA AND DAIKON SLAW, KEWPIE MAYO (2)

GOCHUJANG SPICED TOFU, TATSOI, KIM-CHI & RADISH SALAD, ROASTED SESAME DRESSING (GF V)

POACHED CHICKEN, COCONUT AND LEMONGRASS SALAD W CRISPY NOODLES, NAM JIM GAI (GFR)

BBQ PORK SLIDERS, HOI SIN MAYO, PICKLED WATERMELON RADISH, CHILLI, SWEET POTATO CRISPS (GFR) (4)

WINNER ‘BEST ROOFTOP EXPERIENCE’ – 2018 AHA VIC AWARDS